Ristorante Rinuccini Review
A warm glow emanates from this excellent Italian restaurant as you descend the steps into its dining room in the basement of a Georgian town house. Owner-chef Antonio Cavaliere is intensely involved in preparing such luscious pasta dishes as rigatoni all' arrabbiata (tubes of homemade egg pasta in a fresh tomato sauce with chili and garlic). Other specialties, such as Silver Hill Irish Duckling in a fresh orange juice and Aurum liquor sauce, go particularly well with Antonio's garlic roasted potatoes—highly recommended as a side dish. A splendid all-Italian wine list complements the menu, and there's a host of delicious homemade desserts. This is one of the best Italian options in town. The restaurant accommodates overnight guests in the town house above.
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