The Southeast Restaurants



Café Sol Review

There's always a lively buzz about this small eatery, with its tropics-tinted decor and chirpy staff. Chef Liam O'Hanlon gives European flair to the best of local produce, famous Kilkenny beef, and fish bought daily off the quays at Dunmore East. The emphasis is on contemporary Irish cuisine with a Mediterranean twist. The Tuscan style pork chop with Serrano ham, mozzarella, fresh herbs and spinach mash is one of the more delicious offerings. During the day, light meals and sandwiches are on offer; at night, dining is more formal.

    Restaurant Details

  • Credit cards accepted.
Updated: 02-20-2013

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