Café Sol Review
There's always a lively buzz about this small eatery, with its tropics-tinted decor and chirpy staff. The emphasis is on contemporary Irish cuisine with a Mediterranean twist, using the best of local produce such as famous Kilkenny beef, and fish bought daily off the quays at Dunmore East. The roast cod, with herb-crumbed cannellini beans, smoked bacon, and wilted spinach is is one of the more delicious offerings. During the day, light meals and sandwiches are on offer; at night, dining is more formal.