The Southeast Restaurants

The Tannery

  • 10 Quay St. Map It
  • Dungarvan
  • Eclectic
  • Fodor's Choice

Published 08/11/2015

Fodor's Review

Clearly, the mountain air in Knockmealdown works wonders for the creativity and vision of chef–culinary wizard Paul Flynn; it also whets quite an appetite in the flocks of Dubliners who besiege every weekend what is commonly regarded as one of Ireland's leading restaurants. The menu is rustic but whimsical and always seasonal. Check out the crab crème brûlée with pickled cucumber, or, if that doesn't tickle your taste buds, opt for the quail and foie gras pie, with cabbage and quince jelly. Fanatical foodies who want to stay as close to the culinary action as possible can now overnight in the adjoining guesthouse and attend the regular cooking-school classes.

Restaurant Information


10 Quay St., Dungarvan, Co. Waterford, Ireland

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Restaurant Details:

  • Closed Mon. and 2 wks in Jan. No dinner Sun. Sept.–May. No lunch Tues.–Thurs. and Sat.

Published 08/11/2015


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