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The Southeast Restaurants

Reed Restaurant

  • off N11
  • Wexford Town
  • Irish

Updated 04/28/2014

Fodor's Review

Fresh-off-the-boat fish is the big draw at this restaurant at the family-friendly Ferrycarrig Hotel. Seafood from Kilmore Quay is a favorite, but the Killurin lamb is just as local and tasty, as is the cider-braised belly of pork with buttered cabbage. Check out the wine list, one of the better ones in the Southeast. While the tables are formally appointed with crisp white linens, the light-filled dining room has a friendly, relaxed vibe. Ask for a table with a romantic

and serene riverfront view.

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Restaurant Information


Ferrycarrig Hotel, off N11, 4 km (2½ miles) outside Wexford Town, Wexford Town, Co. Wexford, Ireland



Restaurant Details:

  • Credit cards accepted

Updated 04/28/2014


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