Fresh-off-the-boat fish is the big draw at this restaurant at the family-friendly Ferrycarrig Hotel. Seafood from Kilmore Quay is a favorite, but the Killurin lamb is just as local and tasty, as is the rib-eye steak with smoked garlic mash and blue cheese butter. Check out the wine list, one of the better ones in the Southeast. While the tables are formally appointed with crisp white linens, the light-filled dining room has a friendly, relaxed vibe. Ask for a table with a romantic and serene riverfront view.
Ferrycarrig Hotel, off N11, 4 km (2½ miles) outside Wexford Town, Wexford Town, Co. Wexford, Ireland