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The Southeast Restaurants

Harvest Room

  • off L4052
  • Arthurstown
  • Contemporary

Updated 04/28/2014

Fodor's Review

Gourmands come in droves to the ruby-red dining room at Dunbrody House, where master celebrity-chef Kevin Dundon serves up foie gras with toasted brioche and balsamic-marinated strawberries, rack of Wexford lamb, and a chocolate "selection of indulgences." If you're a hands-on type, you can learn how to cook the Harvest Room's delights yourself; Dundon runs a cooking school on weekends. After a dinner that is likely to be memorable sip-to-sup, sit back with a goblet of

Irish mist in hand and catch a dramatic sunset fading over the Hook Peninsula. Sunday lunch here is the stuff of legend.

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Restaurant Information


Dunbrody House, off L4052, Arthurstown, Co. Wexford, Ireland



Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues. No lunch Wed.–Sat.
  • Reservations essential

Updated 04/28/2014


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