Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

The Southeast Restaurants

Harvest Room

  • off L4052
  • Arthurstown
  • Contemporary
  • Fodor's Choice

Fodor's Review

Gourmands come in droves to the ruby-red dining room at Dunbrody House, where master celebrity-chef Kevin Dundon serves up foie gras with toasted brioche and balsamic-marinated strawberries, suckling pig with artichoke, girolles, and pearl onion, and a chocolate "selection of indulgences." The weekend eight-course tasting menu is a parade of culinary delights. If you're a hands-on type, you can learn how to cook the Harvest Room's delights yourself; Dundon runs a cooking school on weekends. After a dinner that is likely to be memorable sip-to-sup, sit back with a goblet of Irish Mist in hand and catch a dramatic sunset fading over the Hook Peninsula. Sunday lunch here is the stuff of legend.

Restaurant Information


Dunbrody House, off L4052, Arthurstown, Co. Wexford, Ireland



Restaurant Details:

  • Closed Mon. and Tues. No lunch Wed.–Sat.
  • Reservations essential


What's Nearby

  • Sights
  • Hotels

See all restaurants in The Southeast

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.