Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the region's cuisine rests on modern, international interpretatio
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the r
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish
Food is usually prepared in a simple, country-house style, though pleasant surprises abound. A number of ambitious Irish chefs are at work in the Southeast's restaurants and hotels, and at newer joints with inventive offerings that offer a great value. The best of the region's cuisine rests on modern, international interpretations of classic Irish dishes. Leading lights in the area include chef Kevin Dundon at Dunbrody Country House, Paul Flynn of the Tannery, and Martjin Kajuiter at the Michelin-starred Cliff House in Ardmore.
Other than its fabled strawberries, the Southeast is probably best known for its rich seafood, especially Wexford mussels, crabs, and locally caught salmon. Kilmore Quay, noted for lobster and deep-sea fishing, hosts an annual Seafood Festival the second week of July. Many restaurants serve local lamb, beef, and game in season.
A landmark since the 1940s, Langton's is a labyrinth of interconnected bars and eateries. Up front is one of Ireland's most famous "eating pubs," often crammed to the rafters of its low ceiling with a lively crowd. For more tranquil environs, head out back, where you can enjoy a neo-Gothic garden framed by a stretch of the old city walls. Most of the seating areas, all with open fires, have different personalities—from the leather-upholstered gentlemen's club in the Langton Bar to an attempt at Art Deco in the spacious dining room. The main restaurant offers well-prepared traditional dishes, including (of course) Irish stew and a mean cod in beer batter. There are 34 Art Deco–style hotel rooms upstairs.
Fresh-off-the-boat fish is the big draw at this restaurant at the family-friendly Ferrycarrig Hotel. Seafood from Kilmore Quay is a favorite, but the Killurin lamb is just as local and tasty, as is the wild Wicklow venison loin with red cabbage tatin, parsnip puree, red wine jus, and game chips (potatoes, flour-dusted then thinly sliced and fried). Check out the wine list, one of the better ones in the Southeast. While the tables are formally appointed with crisp white linens, the light-filled dining room has a friendly, relaxed vibe.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
