The Southeast Restaurants
We’ve compiled the best of the best in The Southeast - browse our top choices for Restaurants during your stay.
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1. Campagne
$$$ | |When Garrett Byrne, the former head chef of Dublin's celebrated Chapter One, returns home and opens a restaurant, people take notice, and the awards---and diners from all of Ireland---start flooding in. The menu is a work of art, with common French themes toyed with and expanded. The ox tongue and cheek, in sauce gribiche with pickled salsify and horseradish cream, is just about the perfect starter. For a main, try the saddle of wild venison with bacon and chestnut dumpling, caramelized parsnip, and pepper jus. Byrne chose an industrial site beside the disused railway yard and transformed it into a stylish, uncluttered space with a beautiful green canopy for a sense of the French bistro. The oak flooring and curved banquettes contrast with the abstract splashes of bright colors on the walls. The wine list is long and luxurious.
Gashouse La., Kilkenny, Co. Kilkenny, Co Kilkenny, Ireland056-777–2858Known For
- Modern French cuisine
- Destination dining
- Relaxed contemporary setting
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Sun. No lunch Wed.--Sat., Reservations required -
2. Chez Hans
$$$ | |It's rather fitting that this restaurant is in a converted church, as it's become something of a shrine for foodies. Jason Matthia's cuisine is classic French with contemporary Irish twists. The seafood cassoulet—half a dozen varieties of fish and shellfish with a delicate chive velouté—is legendary. Another specialty is venison, mushroom and cranberry pie with chestnuts and hazelnuts. The atmosphere is wonderful, too, with dark wood and tapestries providing an elegant background for the white linen. Matthia has opened a great café next door if you prefer something more informal.
Moore La., Cashel, Co. Tipperary, Co. Tipperary, Ireland062-61177Known For
- Warm welcome
- Hearty menu
- Stunning dining room
Restaurant Details
Rate Includes: Closed Mon., and late Jan.–early Feb. No lunch Tues.–Sat., Reservations essential -
3. Munster Room
$$$$ | |Inside the Waterford Castle Hotel, the Munster Room's luxe decor—with oak paneling darkened with age and ancestral portraits in gilt frames—hints at one of the most sophisticated menus around. Options include a fixed-price, three-course menu featuring adventurous starters such as ballotine of quail with celeriac foam, winter slaw, and cinnamon and apple jelly. The dress code is smart (jackets for the men) and the surroundings suggest a big night out. Main-course winners include the best of Irish steaks or the roasted goose breast with potato-and-orange stuffing and burnt-orange sauce.
The Island, Ballinakill, Co. Waterford, Ireland051-878–203Known For
- Quality service
- Killer dessert menu
- Smart dress code
Restaurant Details
Rate Includes: No lunch -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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