Fodor's Expert Review Sawers Deli

From feta cheese to foie gras, there's a dazzling selection of artisanal foods from local and international suppliers at this deli, founded in 1897. Amongst the most popular is Irish Black Butter, which is not actually a dairy product but a delicious spread made from cider, brandy, spices, and treacle for toast or local soda bread. Browse the shelves for a trip through some of the finest Northern Irish produce. Find Robert Ditty's Irish oatcakes rolled with County Armagh oats; Ballylisk, a white mold cream cheese known as the "Triple Rose of Armagh"; and a raft of jams and spiced apple chutney from Erin Grove Preserves in Fermanagh—all set alongside a selection of wheat and focaccia breads. Sawers own acclaimed coffee, roasted on Belfast's Falls Road, comes in four different blends, and don't forget the Suki tea made by the Belfast Brew company, which specializes in loose-leaf teas and old-fashioned teapots. All these treats and drinks can be sampled in a small café at the back of the premises.