Overdressed twentysomethings lounge by the circular and ultramodern bar in this chic restaurant-cum-wine bar. It's become the place to be seen in Derry, so weekend evenings can be extremely busy. Unfortunately, reservations are not taken, so be prepared to wait at the bar—with a chilled glass of sauvignon blanc from the excellent wine list, it's no hardship. Locally caught seafood is delicious, and standouts include the halibut in shrimp sauce and the Hua Hin crab cakes flecked with coconut. Service is super-efficient but can be a touch brisk.
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