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Wysner's
Wysner's Review
Head chef Jackie Wysner has won several awards for both this small family restaurant and the eponymous butcher shop next door. Menus vary daily, though the cooking emphasizes fresh local ingredients—from the hills and the sea. Specialties of the upstairs restaurant include North Atlantic salmon (caught nearby at Carrick-a-Rede), fillet of halibut with langoustine, and fillet of beef with mustard-seed cream sauce. A daytime menu is served downstairs in the informal café.
- Address: 16-18 Ann St., Ballycastle, BT54 6AD | Map It
- Phone: 028/2076-2372
- Location: Ballycastle
Contact Information
- Credit cards accepted.
- Closed Sun.
Restaurant Details
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