Nick's Warehouse

Nick's Warehouse Review

Ever since 1989, the energetic Nick Price has presided over a cozy wine bar and buzz-filled restaurant on a narrow cobbled street in the fashionable Cathedral Quarter. The informal ground-floor Anix restaurant is frequented by legal, financial, and media types for lunch. Using local ingredients and produce, the menu draws on a wide range of influences in dishes ranging from fillet of sea bass with fennel to rump of lamb with Boulangère potatoes. The upstairs restaurant, which serves dinner on Saturday night, has a different persona and a more expensive menu to go with it. Even the bread is made on the premises: a pastry chef bakes wonderful soda, wheaten, and whole-grain breads.