You won't leave this Indian restaurant feeling as if you've been kissing a flame-thrower: in even the hottest dishes, nuanced flavors shine through. Aromatic spices, nuts, and herbs mingle in the piquant chicken masala. For side dishes, favorites include a tasty saag aloo (spicy potatoes and spinach). Wash it all down with cold Indian lager. You can sit in or take away.
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