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Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experi
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the o
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as i
Belfast has experienced an influx of au courant and internationally influenced restaurants, bistros, wine bars, and—as in Dublin—European-style café-bars where you can get good food most of the day and linger over a drink. Local produce and seasonal creativity are the order of the day with top-quality fresh local meat and experimental chefs constantly trying out new ideas. Traditional dishes, of course, still dominate some menus and include Guinness-and-beef pie; steak, chicken and pork; champ (creamy, buttery mashed potatoes with scallions); oysters from Strangford Lough; Ardglass herring; mussels from Dundrum; and smoked salmon from Glenarm. By the standards of the United States, or even the rest of the United Kingdom, restaurant prices can be surprisingly moderate. A service charge of 10% may be added to the bill; it's customary to pay this, unless the service was bad.
With its raw wooden tables, wood-burning stove, sand on the floor, and outdoor terrace, this beachside restaurant in Portstewart, about 20 minutes from Dunluce, is the destination restaurant par excellence of the north coast. Brunches might consist of pancakes with maple syrup, smoked salmon and scrambled eggs, or pasta. Dinner highlights include the just-landed Greencastle hake with chorizo or whole lemon sole, while summertime sees lobster, langoustine, or mussels on the menu. A deck with picnic tables and an outside bar have been added so you can watch the sea coming right up to the front door. The food is a great value and the outside attracts crowds for both eating and enjoying a pale ale (try the house Shack beer), a stout, or crisp beer from the local Lacada brewery.
Creative, moderately priced fare, alongside panoramic views in an elegant setting, attract locals and tourists to this popular restaurant and wine bar complex with multiple venues. The light-filled Mermaid Kitchen and Bar, serving seafood, conjures up a beachside feel evocative of coastal Maine, except you're looking out on Portrush's West Strand (although admittedly Belfast is only 100 km [60 miles] south); the more informal Harbour Bistro serves wood-fired steaks and burgers; Neptune and Prawn, on the other side of the harbor, serves Asian-inspired fare; and the Tourist Restaurant has a Mexican theme with burritos, nachos, and tacos and specializes in pizzas and burgers. At Mermaid Kitchen and Bar, the bountiful produce of the sea stars on the menu, with seven different types of grilled fish including sea bass, halibut, and turbot—all delicious, especially when washed down with a steely Sancerre and accompanied by a North Coast sunset. The best place for views though is their newly opened Basalt, a Spanish tapas restaurant with an outdoor roof terrazza. Its menu name-drops patata bravas, artichoke salad, gold crispy tacos, and even a steak foie gras burger.
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