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Juno's Café

Juno's Café Review

Located at the gates of the Phoenix Park and perfect for a post- or pre-amble dinner, this little gem of a café has few culinary frills but delivers plenty of hearty bang for your precious euros. Finnish head chef Juha Salo, formerly of the Mermaid Café and 101 Talbot, knows what the Irish like to eat and he manages to add a little magic dust to some old reliables. His fish-and-chips—with a wafer-light batter and chunky, crisp chips—has to be one of the best in the city. Home produce and seasonal choices predominate, and the venison sausages with mash, red onion, and juniper gravy is a delicious belly filler. Dishes like the Bellingham Blue Cheese Polenta with roast sweet corn salsa and rocket lettuce satisfy more adventurous tastes.

    Restaurant Details

  • No dinner Sun.–Wed.
Updated: 02-07-2013

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