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La Maison Restaurant

Maquereau et pomme de terre (entree)

La Maison Restaurant Review

This Breton-inspired, unpretentious eatery has one of the most inviting and good-value menus in the city. The look is very much casual bistro, a satisfying backdrop for starters like the hot smoked-salmon rillette with dill crème fraîche and sourdough toasts, and such mouthwatering mains as the loin of venison with red cabbage and celeriac paste. The chocolate fondant is a must.

    Restaurant Details

  • Credit cards accepted.
Updated: 04-29-2014

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