Avoid this place on Fat Tuesday (known as Pancake Tuesday in Ireland) because there will be a line halfway down the street. On any other day this tiny place has the best crepes in town, and hungry Dubliners know it. The space is compact, white, and minimalist. A few sidewalk tables—complete with an outdoor heater—make this a great spot for a tasty snack while you watch Dublin saunter by. Ham, cheese, bacon, and spinach are a few of the savory filling choices. Favorite sweet fillings include banana, Nutella, cream, and the old classic, lemon juice and sugar. Take-out service is swift. There is a second branch on nearby Dawson Street.
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