A genuine trattoria in the heart of crazy Temple Bar, Toscana buzzes with chatter all evening long and offers a popular pre-theater menu. A Mediterranean slant to the simple dining room includes plenty of Italian landscapes, cream tones, and wood. A typical starter is the panfried crab claws in garlic. The penne al salmone is an Irish smoked salmon sautéed in butter and fresh basil and cooked in a creamy tomato sauce. The meat and pizza dishes are also always reliable and the Baileys cheesecake with chocolate sauce is a dessert that will have your taste buds tap dancing.
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