Toscana

Toscana Review

A genuine trattoria in the heart of crazy Temple Bar, Toscana buzzes with chatter all evening long and offers a popular pretheater menu. A Mediterranean slant to the simple dining room includes plenty of Italian landscapes, cream tones, and wood. A typical starter is the panfried crab claws in garlic. The penne entrecote is strips of Irish beef panfried with onions, garlic, and olive oil and tossed in a plum tomato and cream sauce. The meat and pizza dishes are also always reliable and the Bailey's cheesecake with chocolate sauce is a dessert that will have your taste buds tap dancing.