Don't let the down-at-heel canteen decor put you off—this place has been around for a long time and is a master of the art of fish-and-chips. Their mammoth-value menu is full of seafood surprises like such Dublin favorites as cod and ray (or more unusual choices like halibut) and you can even order a whole sea bass and rainbow trout. Kingfisher's huge Irish breakfasts have won awards with all the meats sourced fresh from the owners' own farm. The Northside locals love
this place and give it a lively community atmosphere.