Stunning views over Howth Harbor are your first reward for choosing this impressive seafood restaurant located in the old yacht club building only a few yards from where local fishermen still land their catch. The open, modern interior is awash with light that pours in the huge windows—definitely get a seat beside one of these. There's a daring touch given to local seafood with specialties like fresh crab spring roll with tuna taaki, wasabi caviar, avocado, and soya
caramel. Char-grilled Irish lobster is a house favorite, and the chowder here is a classic; they even do a mean lion of Wicklow venison if you're all fished out.