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Fallon & Byrne

Fallon & Byrne Review

A fresh, one-stop-shop for everything organic and delicious in Dublin, Fallon & Byrne combines a huge deli with a cozy cellar wine bar and expansive second-floor French brasserie. Located on the top floor of a beautiful old telephone exchange building, the high-ceiling, light-filled dining room has a bustling, city-center atmosphere. The menu covers everything from burgers to loin of rabbit, but the panfried silver bream with sweet potato, cauliflower puree, pink grapefruit, and beurre blanc, and the sweet-potato polenta cake with Tuscan bean stew and aubergine (eggplant) caviar are typical. Leave room for the lemon-ricotta cheesecake with ginger ice cream. You can pick up a bottle of wine in the wine cellar and enjoy it for a small corkage fee.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
Updated: 04-26-2013

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