Fallon and Byrne

Fallon and Byrne Review

The fresh, new one-stop-shop for everything organic and delicious in Dublin, Fallon and Byrne combines a huge deli with a cozy cellar wine bar and expansive second-floor French brasserie. Located on the top floor of a beautiful old telephone exchange building, the high-ceiling, light-filled dining room has a bustling, city-center atmosphere. The menu covers everything from burgers to loin of rabbit, but the pan-fried silver bream with sweet potato, cauliflower puree, pink grapefruit, and beurre blanc and the veal liver with onion relish, pancetta, grape seed, and mustard dressing are typical treats. Leave room for the lemon-ricotta cheesecake with ginger ice cream. You can pick up a bottle of wine in the wine cellar and enjoy it for a small corkage fee.