Old man Burdock has moved on and the place hasn't been the same since. But the hordes still join the inevitable queue at Dublin's famous take-out fish-and-chips shop, right next door to the Lord Edward pub. You can eat in the gardens of St. Patrick's Cathedral, a five-minute walk away. Fresh cod is a classic, and the battered sausage a particular Dublin favorite, but the real stars here are the long, thick, freshly cut chips, which have a slightly smoky aftertaste.
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