Once an old wine-merchant's cellar, this Kildare Street spot is now a classy eatery with an elegant, New York–vibe dining room, a definite buzz, and a top Irish chef, formerly of the nonpareil Chapter One. Classic dishes are given a new Irish twist.; the black cod miso is one of the most exciting starters and for mains try the braised daube of beef with carrot puree, buttered spinach, roasted carrot, and crispy onion. Chocolate tart filled with chocolate mousse and served
with almond ice cream, cherry, and lemon is a nice guilty way to finish.