Fodor's Expert Review Lord Edward Restaurant

Culinary trends and fashions may come and go but Dublin's oldest seafood restaurant remains resolutely traditional. On the cozy top floor above a lovely old bar of the same name, the Lord Edward looks out on the front entrance of Christ Church Cathedral. They do a mean Irish stew but the stars here are definitely the seafood dishes, usually smothered in a totally unhip but delicious, calorie-packed cream sauce. They do a mean meringue for dessert.