L'Gueuleton

L'Gueuleton Review

Dubliners don't do waiting, but you'll see hungry crowds doing just that outside this no-reservations-accepted, exceptional new eatery just off George's Street. L'Gueuleton's has lost a little of its intimacy since it expanded, but the crowds still come for authentic French food at a fair price. Start with the duck egg mayonnaise with celery salt and watercress. For a main course, the Toulouse Sausages with Cannellini and Butterbean Cassoulet somehow manages to be hearty and adventurous at the same time. Desserts have a devilishly childish touch to them—passion-fruit cake with white chocolate sauce is a typical example. Although you can't phone in a reservation, you can go there early in the evening and put your name down for a table along with your cell-phone number. They will give you a call 20 minutes before your table is ready. People also gather outside hoping to be fitted in during the evening.