You might not expect to come to Dublin for good Nepalese cuisine, but this place is a real standout. The decor is nothing to write home about, but the food at this little eatery in the middle of bustling Temple Bar is as authentic as it is unique. Kachela, raw minced lamb with garlic, ginger, herbs, and spices, served with a shot of whiskey or Roti (a delicacy among the Newars of Kathmandu) is a more adventurous starter. For a main course try momos, dumplings
served with momo chutney, a favorite street dish in Kathmandu. It even has a celiac-friendly menu. The wine cellar is surprisingly varied.