This bustling, quirky café emphasizes good, wholesome food. Organic ingredients play a prominent role on a menu that's laden with delicious salads and sandwiches. Try the grilled goat-cheese salad served with walnut-and-raisin toast and sun-dried-tomato tapenade on a bed of arugula. The delicious Mediterranean quesadilla wrap—with roasted vegetables, napolitana sauce, and mature cheddar—is a must. It's also one of the city center's best-situated spots for a bit of people-watching, as Dublin's young and hip stroll by all day long. [NO ONE INTERVIEWED, I GO HERE ALL THE TIME]
Reviewed by SiobhanP from Dublin Ireland on 4/25/08
If they have the Sweet potato and red pepper soup try it! Nice for lunch or a snack and lovely outside if you get the weather. Sandwiches are on freshly sliced bread and more tasty and less commercial style sambos. Lovely brie with avocado sandwich last time I was here and its reasonably priced for lunch. I recommend this place...I go every few weeks as i work in the area.
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