Gallic Kitchen Review

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Gallic Kitchen

Fodor's Review:

Canny Dubliners make regular pilgrimages to Sarah Webb's bakery, where some of the best pastries in town are available daily. There's no seating in this powerhouse patisserie, but long counters allow space for perching your coffee and tucking into the finest sweet and savory treats. Pop in for a morning coffee and a pear tart; try the quiche or salmon roulade with homemade salsa for lunch; or simply take afternoon tea with a scrumptious scone. Expect queues at lunchtime, and be sure to buy in bulk for the tastiest take-out picnic in town.

  • Credit Cards: MC, V
  • Closed: Closed Sun. No dinner

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