Call to mind all the stereotypes of bad, production-line Indian restaurants. Then consign them to the flames, for Jaipur is something different altogether. A spacious room with a sweeping staircase and contemporary furnishings reflects Jaipur's modern, cutting-edge approach to Indian cuisine. Mixed with traditional dishes, such as chicken tikka masala, are more unusual preparations, such as lamb chili fry (lamb morsels with peppers, brown onion jam, and cumin masala). The delightful karwari is a sweet-and-sour butterfish in a tamarind-flavor broth redolent of coastal-south-Indian spices. Try the Jaipur Jugalbandi, a selection of five appetizers. Dishes can be toned down or spiced up to suit your palate, and service is courteous and prompt. Another plus: the wine list is well thought out. They also have locations in the suburbs of Dalkey and Malahide.