Fodor's Expert Review Fade Street Social

Former Michelin-star celebrity chef Dylan McGrath has another hit on his hands with Fade Street Social, a cavernous tapas bar, restaurant, and pub all rolled into one. At 8,000 square feet, the place can seem a bit overwhelming, but if you want a busy, fun, all-in-one dining-and-drinking experience, this place is ideal. Try a seat at the bar, where you can watch the kitchen staff work their magic as they turn out exquisite tapas and hearty but inventive meat dishes, all with a modern Irish twist. The whole poached pigeon is an original tapas offering, while the braised rabbit leg is already a favorite main.