Mid-Range Restaurants in Dublin

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Mid-Range Restaurants in Dublin

Restaurants Overview
Name Price/
Cuisine
Location
 
Chai-Yo
Watch and learn—and then eat. The Japanese teppanyaki area at...
$$
Asian
The Southside
 
Chapter One
This wonderful, culture-vulture favorite gets its name from its...
$$
Irish: Modern Irish
The Northside
 
Eden
A favorite haunt of arty and media types, Eden has an open kitchen...
$$
Irish: Modern Irish
Temple Bar
 
Fade Street Social
The latest venture of former Michelin-star celebrity-chef Dylan...
$$
Irish: Modern Irish
Temple Bar
 
Fallon & Byrne
A fresh, one-stop-shop for everything organic and delicious in...
$$
French
The Southside
 
The Green Hen
It can be hard to re-create that classic bistro feel outside...
$$
French
The Southside
 
Il Primo
Owners John Farrell and Anita Thoma like to run this little two-story...
$$
Italian
The Southside
 
L'Gueuleton
Dubliners don't do waiting, but you'll see hungry crowds doing...
$$
French
The Southside
 
Montys of Kathmandu
Montys proudly (and yet, somehow unshockingly) declares itself...
$$
Asian
Temple Bar
 
The Tea Room
In the Clarence Hotel, you can sit around all day and hope that...
$$
Irish: Modern Irish
Temple Bar
 
The Winding Stair
Once Dublin's favorite secondhand bookshop–café, the Winding...
$$
Irish
The Northside
 
Yamamori Noodles
The culinary backlash to years of spuds, spuds, and more spuds...
$$
Japanese
The Southside
Restaurants Overview »

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