Mid-Range Restaurants in Dublin

Restaurants Overview
Name	Price/ Cuisine	Location

Chai-Yo Watch and learn—and then eat. The Japanese teppanyaki area...	$$ Asian	The Southside

Chapter One This wonderful, culture-vulture favorite gets its name from its...	$$ Irish: Modern Irish	The Northside

Eden A favorite haunt of arty and media types, Eden has an open kitchen...	$$ Cuisine, Irish: Modern Irish	Temple Bar

Fade Street Social The latest venture of former Michelin-star celebrity-chef Dylan...	$$ Irish: Modern Irish	Temple Bar

Fallon & Byrne A fresh, one-stop-shop for everything organic and delicious in...	$$ French	The Southside


The Green Hen It can be hard to re-create that classic bistro feel outside...	$$ French	The Southside

Il Primo Owners John Farrell and Anita Thoma like to run this little two-story...	$$ Cuisine, Italian	The Southside

L'Gueuleton Dubliners don't do waiting, but you'll see hungry crowds doing...	$$ French	The Southside

Montys of Kathmandu Montys proudly (and yet, somehow unshockingly) declares itself...	$$ Asian	Temple Bar

The Tea Room In the Clarence Hotel, you can sit around all day and hope that...	$$ Cuisine, Irish: Modern Irish	Temple Bar

The Winding Stair Once Dublin's favorite secondhand bookshop-café, the Winding...	$$ Irish	The Northside

Yamamori Noodles The culinary backlash to years of spuds, spuds, and more spuds...	$$ Cuisine, Japanese	The Southside
Restaurants Overview »