$$$$, American, City Center
Fodor's Review:
The management describes this as an "American-style steak house" and if they mean big steaks -- Texas-big -- they deliver. Happily, quantity doesn't necessarily diminish quality and Shanahans arguably serves the best beef in the country, all certified Irish Angus, of course. In fact, the only things "American" here are those humongous portions and the basement bar, the Oval Office, full of Americana and presidential paperwork. The building itself is an Irish Georgian glory, designed by Richard Cassels, Dublin's leading 18th-century architect. Glowing with gilded chandeliers and graced with a few marble fireplaces, this restored town house offers a sleekly elegant setting in which to chow down on some of the tenderest beef this side of Kobe (they cook it in a special high-temperature oven, searing the outside to keep the inside good and juicy). If steak doesn't float your boat, they also do a mean pan-roasted Alaskan halibut with lump-crap stuffed artichoke, cherry-vine tomatoes, and gremolata. Oreo-cookie-crust cheesecake is the perfect way to finish off the feast but many will consider the decor -- think sash windows, gilt mirrors, and plush carpets -- rich enough.
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