Roundwood Inn

Roundwood Inn Review

Travel back to the 17th century at this inn evocatively furnished in a traditional style, with wooden floors, dark furniture, and diamond-shaped windows. Though there's bar food available daily for lunch and dinner, the restaurant area opens only for Friday and Saturday dinner and Sunday lunch and offers a combination of Continental and Irish cuisines, reflecting the traditions of the German proprietor, Jurgen Schwalm, and his Irish wife, Aine. The place is best known for its wonderful, hearty, reasonably priced bar food (served in a nook of the bar)—try the glorious cream of seafood soup. They also serve an excellent seafood platter of salmon, oysters, lobster, and shrimp along with a very gamey pheasant casserole.