Dublin Environs Restaurants

The Glyde Inn and Linn Duachaill Restaurant

  • Main St. Map It
  • Annagassan
  • Seafood

Published 08/11/2015

Fodor's Review

Named for a Viking longphort once located in the area, Linn Duachaill (part of the Glyde Inn) sits right on the edge of Dundalk Bay overlooking the Cooley and Mourne mountains. You'd never know it was established way back in 1700, as it's now such a casual, no-fuss place. Happily, the hospitality matches the inn's quality surf-and-turf restaurant, which features delicious food all sourced within a 20-mile radius. The menu ranges from a classy chowder—comfort food at its best—to loin of lamb stuffed with black pudding with carrot and a rosemary puree. The four-course special is a great deal. There's also a mean Irish breakfast you can enjoy if you book one of the inn's few B&B rooms.

Restaurant Information


Main St., Annagassan, Co. Louth, Ireland

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Published 08/11/2015


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