Dublin Environs Restaurants

Dining out in the area is usually a casual affair, but Dublin's top restaurateurs are influencing the cooking—and the prices—at the finer establishments outside the capital. The economic downturn has also encouraged smaller, innovative, and, above all, good-value restaurants like Las Rada to spring up in unlikely places like Naas. Chefs hereabouts have a deep respect for fresh, locally grown and raised produce. You'll find everything from Continental-style meals to hearty ploughman's lunches.

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  • 1. Square Restaurant

    $$$

    Award-winning young chef Conor Halpenny returned to his hometown to open this impressive little eatery right on the Market Square. The setting is simple and cozy, with a small room dominated by the big window looking out onto the bustling square. But the food is a bit special, with a genuine focus on local produce. Thrilling starters include the smoked trout with buttermilk dressing, fennel, kohlrabi and dill and the venison with celeriac, brussels sprouts, and green peppercorn is a standout main. Try the wickedly seductive beef fat chips as a side if you dare. 

    6 Market Sq., Dundalk, Co. Louth, Co Louth, Ireland
    042-933--7969

    Known For

    • Best food for miles around
    • Exceptional service
    • Great vegetarian options

    Restaurant Details

    Rate Includes: Closed Mon.--Wed. No lunch.
  • Recommended Fodor’s Video

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