Dublin Environs Restaurants

Dining out in the area is usually a casual affair, but Dublin's top restaurateurs are influencing the cooking—and the prices—at the finer establishments outside the capital. The economic downturn has also encouraged smaller, innovative, and, above all, good-value restaurants like Las Rada to spring up in unlikely places like Naas. Chefs hereabouts have a deep respect for fresh, locally grown and raised produce. You'll find everything from Continental-style meals to hearty ploughman's lunches.

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  • 1. The Hungry Monk

    $$

    The cloisters-and-refectory-style decor is definitely tongue-in-cheek at this upbeat, fun restaurant in sleepy Greystones, an old-fashioned seaside resort a couple of miles south of Bray. Dinner is served by candlelight and the menu specializes in uncluttered seafood dishes in summer and wild game on cold winter nights. Owner Pat Keown is a great host, and his laughter and love of good food and fine wine are contagious. Sunday lunches, in the bar area, are famous for their length (they often last into the early evening) and for the lively atmosphere.

    1 Church Rd., Greystones, Co. Wicklow, Ireland
    01-287–5759

    Known For

    • Delicious seafood symphony
    • Wicklow game pie with champ potato
    • Fun and friendly atmosphere

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No lunch Wed.–Sat.
  • Recommended Fodor’s Video

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