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Dining out in the area is usually a casual affair, but Dublin's top restaurateurs are influencing the cooking—and the prices—at the finer establishments outside the capital. The economic downturn has also encouraged smaller, innovative, and, above all, good-value restaurants like Las Rada to spring up in unlikely places like Naas. Chefs hereabouts have a deep respect for fresh, locally grown
Chefs hereabouts have a deep respect for fresh, locally grown and raised produce. You'll find everything from Continental-style meals to hearty ploughman's lunches.