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O'Connors Seafood Restaurant

O'Connors Seafood Restaurant Review

Owner-chef Pat Kiely plies his trade in Bantry's main square, a stone's throw from the sea that provides the bulk of his menu. The sophisticated taupe and bronze shop front with model yachts in the windows indicates the presence of a restaurant with serious ambitions, while the unfussy cream and beige interior is calming and comfortable. Kiely has a way with fish: local oysters are baked with stout and walnuts, and monkfish is served with a wild smoked-venison risotto. Sea-fresh local mussels are served every which way: grilled and topped with garlic and herb breadcrumb, in a Thai coconut sauce, and à la marinara. A more conventional standout, the seafood pie, is topped with mashed-potato gratin. Meat and vegetarian dishes are also served.

    Contact Information

  • Address: Wolfe Tone Square, Bantry, Co. Cork
  • Phone: 027/55664
  • Hours: Daily, lunch and dinner
  • Website:
  • Location: Bantry
Updated: 02-21-2013

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