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Fodor's Ireland 2014
Heron's Cove Review
Although only minutes by foot from the main road and Goleen's village center, this harborside retreat is a peaceable kingdom—expect to see herons outside the window. "Fresh fish and wine on the harbour" is the motto here. The restaurant, in Sue Hill's modern house (she also offers bed and breakfast) is well run and extremely civilized. In summer, fresh local seafood stars on the menu, including John Dory pan fried with balsamic butter, and scallops with smoked bacon cream sauce. Lobster is another specialty: surf and turf consists of half a lobster, grilled, and a fillet steak. Instead of a wine list, you stand up and choose a bottle from the annotated racks along the wall. Off-season (November–March), the B&B is closed and dinner must be booked in advance.
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Below is my trip report of our trip in Sept/Oct 2013. Read more
For those not reading the long report ("Ireland with a Northern Twist"), here's a "visual" trip report--a link to the pix:
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My husband and I Will be spending 11 days in ireland , flying in Shannon and leaving from Dublin.
I thought of the following itinerary but i Would need help or advise from all of you who have done Read more
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