It may primarily be a burger joint, but it's a burger joint with a difference—all the food is freshly prepared and locally sourced, the classic burger really tastes of beef, and there are also lamb, crab, and tuna varieties. A selection of tapas-style "small plates" is also available, plus char-grilled steaks and daily specials that might include classic duck confit, lamb, and feta cheese burger, a classic Caesar salad, and a vegan salad option. American desserts include
key-lime pie and brownies. Black leather banquettes, plain white walls, and a wood-plank floor provide an unassuming background for this busy eatery, popular with kids as well as adults—so popular that reservations are advisable at peak times.