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Belvelly Smoke House

Belvelly Smoke House Review

Frank Hederman smokes his eels, mackerel, salmon, trout, and mussels over beech rather than oak, giving them an unusually mild flavor. His smoked salmon is sold in London's Fortnum & Mason. The smokehouse is open by arrangement for tastings, and his products can be bought at Cork City's English Market and Midleton Farmer's Market.

Updated: 02-20-2013

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