County Cork Restaurants

County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make the most of the first-rate local specialties: succulent beef and lamb, game in the winter, fresh seafood, and farmhouse cheeses. The best restaurants are not all in towns: even tiny villages might boast a gastropub.

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  • 1. Paradiso

    $$$$ | Western Road

    Irish owner--chef Denis Cotter has won awards for his cookbooks, which have added greatly to the fame of this simple, café-style restaurant. The Mediterranean–Eastern fusion-style food is locally grown, and is known for its imaginative combinations, so tasty that even dedicated meat eaters forget that it's vegetarian. 

    16 Lancaster Quay, Cork City, Co. Cork, Ireland
    021-427–7939

    Known For

    • Risottos of seasonal vegetables
    • Attractively plated combinations
    • Local cheeses and vegetables

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • Recommended Fodor’s Video

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