Imaginative cooking is one attraction; the other is the location—an erstwhile Victorian-style Turkish bath. The dining room has a high ceiling, an enormous skylight, cast-iron pillars, modern art, and a tall banquette room divider. Starters include Glenbeigh oysters with a Guinness chaser, and lightly spiced tempura vegetables with a mirin and soy dip. For a main course, try the seared John Dory with coconut rice, or breast of free-range duck with sweet potato and pancetta gratin. The desserts include meringue filled with vanilla custard, coconut ice cream, and fresh pineapple coulis.