County Cork Restaurants

County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make the most of the first-rate local specialties: succulent beef and lamb, game in the winter, fresh seafood, and farmhouse cheeses. The best restaurants are not all in towns: even tiny villages might boast a gastropub.

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  • 1. Nash 19

    $ | City Center North

    Easily missed, tucked into a quiet lane close to the renowned English Market, Nash 19 is one of Cork's secret gems, popular with locals for its wholesome, unpretentious cooking using local, seasonal ingredients. Highlights include a decadent signature platter that features the best of Cork's artisanal produce. Takeaway meals are available at the deli.

    Cork City, Co. Cork, Ireland
    21-427--0880

    Known For

    • Hearty soups
    • Delicious breakfasts and scones
    • Takeaway meals

    Restaurant Details

    Rate Includes: Closed Sun.--Mon., No dinner
  • Recommended Fodor’s Video

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