County Cork Travel Guide

Advertisement

County Cork Restaurants

County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make the most of the first-rate local specialties: succulent beef and lamb, game in the winter, fresh seafood, and farmhouse cheeses. The best restaurants are not all in towns: even tiny villages might boast a gastropub.

County Cork Fodor's Choice Restaurants

View all Restaurants

Advertisement

Trip Finder
Store
Guidebooks

Fodor's Ireland 2015

View Details
Travel Deals
Forums