Mitchell's Seafood Review
A town-center shop has been cleverly converted into a stylish, two-story eatery. On the first floor, beyond the plate-glass windows, there's a welcoming open fire, and you can eat at the bar or at one of the polished wood tables. Exposed stone walls and wooden floors are alluring accents on the quieter second level. Braised whole sea bass with fennel butter typifies the simple treatment given to seafood. The all-day menu also features lighter options like homemade spicy fish cakes and fresh crab salad. There are several meat options, including traditional Irish stew of Connemara lamb and fresh vegetables.
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