Fodor's Expert Review Friðheimar

Iceland might not be a place you’d normally associate with the production of delicious tomatoes, but thanks to the abundance of geothermal energy, hothouses like those at Fríðheimar can produce more than 300 tons of them a year. At its greenhouse café—a popular stop with those traveling on the Golden Circle route—its juicy variety of tomato is the star ingredient of every dish on the menu, including the superlative soup, the bizarrely good tomato ice cream, and perhaps the best Bloody Mary you’ll ever have. The homemade bread is a standout as well. Make sure to book in advance.