Reykjavik Restaurants

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Við Tjörnina

Við Tjörnina Review

Opened in 1986, this was the first Icelandic restaurant to specialize in seafood, though they sell meat too now. Visitors enter through a classic wooden doorway and go up a flight of stairs and back in time in this early-20th-century house with a hand-carved bar and chairs, embroidered tablecloths, and crocheted drapes. The baked salted cod and smoked pork belly is a perennial favorite, though if you're feeling adenturous try the three- or four-course surprise menu.

    Contact Information

  • Address: Templarasund 3, Reykjavík, 101
  • Phone: 551–8666
  • Website:
  • Location: Reykjavik

    Restaurant Details

  • Credit cards accepted.
Updated: 12-12-2012

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