There's an air of anticipation among the hungry patrons waiting for their tables in the cozy greenhouse extension of this glossy restaurant. The sylphlike waitstaff, all dressed in black, glides swiftly back and forth. Then, there is Iceland's celebrity chef Siggi Hall, a congenial figure who visits each table, chatting easily with acquaintances old and new. The regulars know what they're in for, and first-timers have heard about the chef's adventurous fish, lamb, and game dishes, meticulously prepared and beautifully presented.
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