Kéhli

Kéhli Review

This pricey but laid-back, sepia-toned neighborhood tavern is on a hard-to-find street near the Óbuda end of the Árpád Bridge. Practically all the food here arrives in huge servings, which was just the way that Hungarian writer Gyula Krúdy (to whom the restaurant is dedicated) liked it when he was a regular customer. Dishes like the hot pot with marrow bone and toast, or lecsó (a stew with a base of onions, peppers, tomatoes, and paprika) are great comfort food on a cool day.