Múzeum

Múzeum Review

This old-timer is a surprisingly affordable option for traditional cuisine served in turn-of-the-20th-century style. A beautifully frescoed ceiling and tables set with sterling silver and Zsolnay porcelain provide an elegant, if somewhat faded, grandeur. Hungarian classics here, such as Hortobágyi palacsinta (pancakes), and crispy goose leg with steamed cabbage, are accomplished, but the menu also includes a few ill-conceived fish dishes like sushi. Stick with pork or veal paired with a good red wine from Villány (Bock or Gere are always safe choices); the wine list is extensive and well chosen.